Hủ Tiếu Sa Tế Bò (Vietnamese Satay Beef Noodle Soup) – Lao Thai Nam

Ingredients

• 2 lb Beef neck bones
• 1 Yellow onion
• 3 Garlic cloves
• 2 oz Hawaiian ginger, fresh & unpeeled
• 2 tablespoons Organic sugar
• As needed Kosher salt
• 4 tablespoons Son fish sauce
• 1 quart Water
• 2 quarts Beef bone broth
• ½’’ cubed 2 lbs Beef Stew
• 1 teaspoon Garlic, minced
• 1 tbsp Lemongrass, minced
• ½ cup Peanut butter, unsweetened
• 1 tablespoon Tiger Sa Tế (mild)
• 1 packet Chili powder (or korean chili flakes)
• 14 oz. Pack Three Ladies Dried Pho Noodles
• 12 oz Thin Sliced Beef
• 2 packs Lao Thai Nam Bo Vien (beef meatballs with tendon)
• 16 oz Bean sprouts
• 2 bunches Scallions, sliced
• 2 Tomato, sliced
• ½ cup Persian cucumber, sliced
• ¼ cup Fried shallot