Pho Bo (Vietnamese Beef Noodle Soup) – Pat's Pantry, Spices & Teas

Name: Pho Bo (Vietnamese Beef Noodle Soup) – Pat's Pantry, Spices & Teas
Ingredients: 8 lbs. beef bones; 1 lb. beef brisket; 2 onions, peeled, halved, roasted at 425 F in oven for 15-20 minutes to char them; 4 inch knob of ginger, cut in half lengthwise and roasted with onion; 6 quarts of water; Pho Spice Packet: 1½ tbsp. salt, 1/4 cup fish sauce; Rice noodles, prepared according to package directions

www.patspantryastoria.com

Pho is more than just a bowl of soup; it’s a heartfelt experience meant to be shared and savored with loved ones, it's also great for a hangover. For me, it carries an even deeper significance...

View Original

Share this recipe:

Ingredients

8 lbs. beef bones
1 lb. beef brisket
2 onions, peeled, halved, roasted at 425 F in oven for 15-20 minutes to char them
4 inch knob of ginger, cut in half lengthwise and roasted with onion
6 quarts of water
Pho Spice Packet: 1½ tbsp. salt, 1/4 cup fish sauce
Rice noodles, prepared according to package directions