Recetas saludables y sanas - Borges
Wash and chop up the tomatoes and cut the aubergines into 1 cm thick slices. Arrange them on an oven tray, add salt and drizzle with a little extra-virgin
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 large aubergine
- 2 ripe tomatoes
- Salt
- 30 g fresh basil
- Extra-virgin olive oil
- 30 g pine nuts
- 1 clove of garlic
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