Easy aubergine parmigiana - Borges
A traditional Italian recipe very esasy to prepare. An oven-baked aubergine parmigiana your family and guests will surely love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 4 medium aubergines
- 2 cloves of garlic
- 800 g tomatoes
- 80 ml Borges extra-virgin olive oil
- 150 g grated Parmesan
- 1 tbsp chopped fresh oregano
- Salt and pepper to taste
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