Poached Peaches & Raspberries with Lavender Shortbread Pesche E Lamponi In Camicia Con Pasta Frolla
Poached peaches and raspberries with lavender shortbread. A delightful dessert from Cucina del Veneto, perfect for special occasions or a leisurely dinner.
Ingredients
- SHORTBREAD
- 200g Italian ‘00’ flour
- 100g unsalted butter
- 50g caster sugar
- 2 teaspoons fresh lavender, finely chopped, plus extra to decorate
- PEACHES
- 450ml rosé wine
- 120g caster sugar
- 3 strips unwaxed orange zest
- 1 strip of unwaxed lemon zest
- 1 vanilla pod, halved lengthways
- 6 peaches, halved and stoned
- 100g raspberries
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