Autumn Harvest Salad with Turmeric Ginger Dressing - The Ginger People

Name: Autumn Harvest Salad with Turmeric Ginger Dressing - The Ginger People
Ingredients: 2 bunches kale, de-stemmed and chopped; 3 tablespoons fresh lemon juice (about 1 lemon); 2 apples, cored and diced; 1 medium Delicata or Acorn squash; 1/2 cup pomegranate seeds; 1 teaspoon extra virgin olive oil; Pinch of salt; 1/2 cup hemp seeds; 1/2 cup lemon juice; 1/4 cup water; 1 small shallot, diced; 1 clove of garlic, diced; 2 tablespoons The Ginger People® Turmeric Juice or 1 tablespoon The Ginger People® Minced Turmeric; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup, honey or agave; 1/4 teaspoon The Ginger People® Minced Ginger; Pinch of salt and cayenne, to preference

gingerpeople.com

In a season where sweet treats and hearty meals abound, this Autumn Harvest Salad with Turmeric Ginger Dressing is a welcome breath of fresh air.

View full recipe on gingerpeople.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerpeople.com.

Share this recipe:

Ingredients

2 bunches kale, de-stemmed and chopped
3 tablespoons fresh lemon juice (about 1 lemon)
2 apples, cored and diced
1 medium Delicata or Acorn squash
1/2 cup pomegranate seeds
1 teaspoon extra virgin olive oil
Pinch of salt
1/2 cup hemp seeds
1/2 cup lemon juice
1/4 cup water
1 small shallot, diced
1 clove of garlic, diced
2 tablespoons The Ginger People® Turmeric Juice or 1 tablespoon The Ginger People® Minced Turmeric
1 teaspoon Dijon mustard
1 teaspoon maple syrup, honey or agave
1/4 teaspoon The Ginger People® Minced Ginger
Pinch of salt and cayenne, to preference