Pomarola: Tuscan tomato sauce
How to make Pomarola, one of the most popular symbols of Italian culture. In the summer, when tomatoes are picked from the vegetable patch, wary families prepare kilos and kilos of sauce for the...
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Mason jar
- Canning pot
- Pot
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 kg of tomatoes
- 10/20 basil leaves
- Two cloves of garlic
- Extra virgin olive oil
- Salt
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