Pomarola
Pomarola Pomarola Toscana is a rich and flavorful tomato sauce that celebrates the essence of Tuscan cuisine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cooking-vacations.com.
Cooking tools:
- Food mill
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Pot
- Colander
- Pepper mill
- Serving bowl
Ingredients
- Celery
- Garlic
- Onion
- Carrot
- 1 or 2 Tomatoes per person
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pomarola: Tuscan tomato sauce
visittuscany.com
Pomarola | Fattoria La Vialla
lavialla.com
Pomarola ~ Simple fresh tomato and basil sauce – Organic Tuscany Cookbook
organictuscany.org
Pasta con Pomarola
freshforkmarket.com
Tomato (Pomodoro) Sauce
foodnetwork.co.uk
Pomodoro Sauce : Foodwise
foodwise.org
Tomato Sauce (Salsa di Pomodoro) Recipe - (4.8/5)
keyingredient.com
Pomodoro
caffelatana.ca