Boscaiola Sauce Recipe
Around this time of the year with all the mushrooms that can be found in Tuscany's mountainous areas there is a single perfect recipe that exalts the mushrooms' taste and leaves everyone happy. ...
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Kitchen scale
- Wooden spoon
Ingredients
- 300 g (10 1/2 oz) Fresh Porcini Mushrooms or other kinds of wild mushrooms, chanterelles or swiss brown
- 200 g of canned tomatoes
- 2 garlic cloves
- 1 glass white wine
- Parsley
- 4 tbs of Extra Virgin Olive oil
- Salt
- Pepper
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