Parsnip Soup | Saveur

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 1 rib celery, finely chopped
• 1 large leek (white and light green parts only), finely chopped and washed
• 5 medium parsnips, roughly chopped
• 10 cups milk
• Kosher salt and freshly ground black pepper, to taste
• 6 baby carrots, halved
• 6 small turnips, halved
• 1 Tbsp. honey
• 1 Tbsp. unsalted butter