Double Chile Vegtable Stew - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds russet potatoes, peeled and chopped
• 2 large carrots, peeled and chopped
• 3 poblano chiles, roasted and peeled, seeds and stems removed, chopped
• 1 medium bunch bok choy, chopped medium
• 1 bunch scallions, chopped medium
• 1 leek, white part only, cut into 1/4 inch rings
• 1 large head cabbage, chopped medium
• 2 tablespoons red wine vinegar
• 2 tablespoons teriyaki sauce
• 1/4 cup dry white wine
• 4 cups peeled, seeded and chopped tomato
• 12 ounce can tomato puree
• 1 medium onion, chopped fine
• 6 serrano chiles, seeds and stems removed, chopped fine
• 1 red bell pepper, seeded and chopped fine
• 3 cups homemade beef stock
• 1/8 teaspoon freshly ground nutmeg
• 1 tablespoon salt
• 1 3/4 tablespoons sugar
• 1 teaspoon finely ground black pepper