Artichokes: so close to the heart - Fera

Ingredients

• 6 artichokes
• 1/2 lemon (juice)
• 1 sprig of parsley
• 200 g vegetable stock
• 50 ml of olive oil
• Sea-salt
• 1/2 spring onion
• 1 leek (only the white one)
• 1 potato (approx. 200 g)
• Olive oil
• Splash of lemon juice
• 100 ml cream
• Butter (to taste)
• Salt pepper