Pork Chops with Peppers & Capers

Ingredients

• Brine:
• 4 1/2 quarts water
• 1 cup kosher salt
• 1 cup packed brown sugar
• 12 black peppercorns
• 4 bay leaves
• 6 pork rib chops
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 3 tablespoons extra-virgin olive oil
• 3 bell peppers -- 1 each red, green and yellow -- cored, seeded and cut into thin strips
• 5 bulb onions, green tops reserved and sliced, bulbs cut into rings
• 1/4 cup black olives, pitted and chopped
• 1 tablespoon hot red pepper flakes
• 1 tablespoon capers, with brine
• 1 cup dry white wine