Apricot Glazed Lamb | Recipe Finder

Ingredients

• 1 rack of lamb
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 3 tablespoons canola oil , plus
• 3 teaspoons
• 1 cup apricot preserves
• 2 tablespoons stone-ground mustard
• 1/2 cup water
• 1/2 cup panko bread crumbs
• 1 tablespoon freshly chopped tarragon leaves
• 1 tablespoon freshly chopped rosemary leaves
• 1 tablespoon freshly chopped thyme leaves