Empanada Mendoza | I've Been Cooking
Empanada Mendoza is a flavorful Argentinian pastry filled with seasoned beef, onions, and olives, offering a delightful combination of spices and textures encased in a crisp, golden crust.
Keywords
- Empanada Mendoza
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- All-purpose flour - 4 cups
- Salt - 1 tablespoon
- Lard - 1 cup, chilled and diced
- Water - 1 cup, ice cold
- Beef - 1 pound, finely chopped
- Onion - 2 cups, finely chopped
- Paprika - 2 teaspoons
- Cumin - 1 teaspoon
- Oregano - 1 teaspoon
- Garlic - 3 cloves, minced
- Hard-boiled egg - 3, chopped
- Green olives - 1/2 cup, chopped
- Raisins - 1/3 cup
- Black pepper to taste
- Vegetable oil - 2 tablespoons
- Milk - for brushing
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