Ingredients
- 1 sheet puff pastry
- 1 egg (beaten, or oat milk (for brushing the pastry))
- 130 g cream cheese (or vegan alternative)
- 2 tbsp Biscoff spread (plus 1 tsp for topping)
- 2 tbsp icing sugar
- 100 ml cream (or vegan alternative)
- 1 Biscoff biscuit (crumbled)
- Icing sugar
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