Biscoff Cheesecake Danish

Biscoff Cheesecake Danish

ameliasandy.com

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Ingredients

  • 1 sheet puff pastry
  • 1 egg (beaten, or oat milk (for brushing the pastry))
  • 130 g cream cheese (or vegan alternative)
  • 2 tbsp Biscoff spread (plus 1 tsp for topping)
  • 2 tbsp icing sugar
  • 100 ml cream (or vegan alternative)
  • 1 Biscoff biscuit (crumbled)
  • Icing sugar

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