Hearty Veal Stew with Red Wine and Sweet Peppers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 lbs. trimmed veal stew meat, cut into 1-inch pieces
• ¼ cup flour
• 2 Tablespoons olive oil
• 3 garlic cloves, flattened
• 2 Tablespoons (¼ stick) margarine
• ¾ cup dry red wine
• 2 cups canned Italian-style tomatoes with juice
• 1 Tablespoon crumbled dried sage leaves
• 2 red bell peppers, cut into 2x½-inch strips
• 2 Tablespoons drained capers