Mediterranean Red Pepper & Red Wine Beef Stew | Gourmet du Village

Mediterranean Red Pepper & Red Wine Beef Stew | Gourmet du Village

www.gourmetduvillage.com

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Ingredients

  • Contents of Roasted Pepper Dip Mix
  • 125 g (4 oz) bacon strips
  • 1 kg (2 lb 2 oz) stewing beef cubes (approx 2.5 cm/1in pieces)
  • Ground black pepper
  • 1 small package baby carrots
  • 1 large red bell pepper, chopped
  • 2 cloves garlic, smashed and finely minced
  • 30 ml (2 tbsp) tomato paste
  • 5 ml (1 tsp) white sugar
  • 500 ml (2 cups) red wine
  • 30 ml (2 tbsp) butter
  • 1 can cooked pearl onions
  • 225 g (8 oz) halved mushrooms
  • 30 ml (2 tbsp) corn starch

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