Mediterranean Red Pepper & Red Wine Beef Stew | Gourmet du Village
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Ingredients
- Contents of Roasted Pepper Dip Mix
- 125 g (4 oz) bacon strips
- 1 kg (2 lb 2 oz) stewing beef cubes (approx 2.5 cm/1in pieces)
- Ground black pepper
- 1 small package baby carrots
- 1 large red bell pepper, chopped
- 2 cloves garlic, smashed and finely minced
- 30 ml (2 tbsp) tomato paste
- 5 ml (1 tsp) white sugar
- 500 ml (2 cups) red wine
- 30 ml (2 tbsp) butter
- 1 can cooked pearl onions
- 225 g (8 oz) halved mushrooms
- 30 ml (2 tbsp) corn starch
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