Chocolate Buttermilk Cake with Praline Candy
Chocolate Buttermilk Cake with Pecan Praline Candy and Whipped Chocolate Ganache is perfect for serious dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Cake pan
- Cooling rack
- Cake tester
- Offset spatula
- Sifter
- Stand mixer
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Spoon
- Parchment paper
Ingredients
- 2 3/4 cups sifted Swans Down® Cake Flour
- 1/2 teaspoon salt
- 4 ounces semi-sweet baking chocolate
- 1/2 cup boiling water
- 1 cup unsalted butter, softened
- 2 1/2 cups sugar
- 4 eggs, room temperature
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- PRALINE CANDY
- WHIPPED CHOCOLATE GANACHE
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