SAUSAGE & MINESTRONE SOUP...Now Thats, ITALIAN! | Just A Pinch Recipes
Coat pot with cooking spray; heat over medium heat-high heat. Add sausage;cook,turning, until browned, 4- 6 minutes. Remove pot from heat. Cut sausage into 1/4 inch thick...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Colander
- Can opener
- Ladle
- Saucepan
Ingredients
- 1 pound(s) sweet italian sausage....links
- 3 cup(s) chopped fresh vegetables,..celery, onion &carrots
- dash(es) black pepper
- 3 can(s) (14.5-oz) each , diced tomatoes with basil, garlic & oregano
- 1 cup(s) small pasta, such as ditalini
- 1 can(s) ( 19-oz) ,red kidney beans..rinsed and drained.
- 2 can(s) (14-1/2 oz) each, fat free chicken broth
- - cooking spray
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