Craveable and Crunchy Roasted Potatoes | Michigan Potatoes
These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.
Ingredients
- ½ teaspoon baking soda
- 4 lbs. yellow potatoes, peeled and cut into 2-3-inch dice
- 5 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- 3 garlic cloves, minced
- Freshly ground black pepper as needed
- Kosher salt as needed
- 2 teaspoons lemon zest
- ¼ cup fresh parsley, chopped
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