Ginger and Cinnamon Poached Apricots - CERES Fair Food
An elegant way to serve apricots, or any other variety of stone fruit that makes its way into your fruit box over the Summer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 1/2 cups water
- 1 1/2 cups wine
- 3/4 cup sugar
- 2 cm piece of ginger, sliced
- 1 cinnamon stick
- 3 strips of orange peel, approx. 10 cms long
- 4 apricots, halved, stones removed
- marscapone, creme fraiche, labne, natural or soy yoghurt, to serve.
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