Red Pepper Pasta Primavera | Rocky Mountain Lodge

Ingredients

• <strong>SAUCE:</strong>
• 1/2 cup mayonnaise
• 2 Tbsp fresh basil, or 2 tsp dried
• 2 Tbsp fresh parsley, or 2 tsp. dried
• 1 medium red bell pepper, cut into large chunks
• 2 Tbsp grated Parmesan cheese
• 1 Tbsp lemon juice
• 1/2 tsp. salt
• 1/8 tsp ground red pepper or Tabasco sauce
• 1/8 tsp. black pepper
• <strong>PASTA:</strong>
• 1 (12 or 16 ounce) pkg fettucini noodles
• 1 medium onion, cut into wedges
• 1 medium zucchini, julienned
• 2 large carrots, julienned
• 10 oz. cooked chicken, cut into strips
• Additional freshly grated parmesan cheese for topping