Red Pepper Pasta Primavera
Enjoy a quick and flavorful Red Pepper Pasta Primavera with chicken or as a vegetarian dish, perfect for a 12-minute dinner at Rocky Mountain Lodge.
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Ingredients
- <strong>SAUCE:</strong>
- 1/2 cup mayonnaise
- 2 Tbsp fresh basil, or 2 tsp dried
- 2 Tbsp fresh parsley, or 2 tsp. dried
- 1 medium red bell pepper, cut into large chunks
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp lemon juice
- 1/2 tsp. salt
- 1/8 tsp ground red pepper or Tabasco sauce
- 1/8 tsp. black pepper
- <strong>PASTA:</strong>
- 1 (12 or 16 ounce) pkg fettucini noodles
- 1 medium onion, cut into wedges
- 1 medium zucchini, julienned
- 2 large carrots, julienned
- 10 oz. cooked chicken, cut into strips
- Additional freshly grated parmesan cheese for topping
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