Brown Sugar Grilled Stone Fruit with Sweet Mascarpone | Redpath Sugar

Ingredients

• Canola, vegetable, or grapeseed oil
• 3 tbsp (43 g) butter
• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• ⅓ cup (83 ml) orange juice, preferably freshly squeezed
• 1 tbsp (6 g) orange zest, finely grated
• ½ tsp (3 g) salt
• ½ tsp (3 g) ground cinnamon
• ¼ tsp (1 g) black pepper, preferably freshly cracked
• ¼ tsp (1 g) cayenne pepper
• 2 tsp (10 ml) balsamic vinegar (preferably white)
• 1 tsp (5 ml) pure vanilla extract (or pure almond extract- see Chef’s Tips)
• 1 cup (237 g) mascarpone cheese
• 2 tbsp (15 g) Redpath® Icing Sugar
• ½ tsp (2 ml) pure vanilla extract (or pure almond extract)
• 4 apricots, washed, dried, halved, pitted
• 3 medium peaches and/or nectarines (preferably freestone), washed, dried, halved (or quartered), pitted
• 3 plums (black or red), washed, dried, halved, pitted
• 2 tbsp (28 g) butter, melted
• Fresh basil or mint sprigs