Ghost Tarts with Sweet Orange Brown Sugar Filling | Redpath Sugar

Ingredients

• 2 cups + 2 tbsp (266 g) all-purpose flour
• 2 tbsp (16 g) Redpath® Icing Sugar
• 1 tsp (6 g) salt
• ¾ cup (170 g) butter, cold, cubed (½-inch pieces)
• ¼ cup (46 g) vegetable shortening, cubed
• 1 egg
• 2 tbsp (30 ml) milk, cold
• 1 tsp (5 ml) pure vanilla extract
• ½ cup (109 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp + 1 tsp (11 g) all-purpose flour
• 1 tsp (3 g) ground cinnamon
• ¼ tsp (2 g) salt
• 1 tbsp (6 g) orange zest, finely grated
• 2 tbsp (28 g) butter, melted
• 1 tbsp (15 ml) pure maple syrup
• 1 tbsp (15 ml) water
• 1 cup (120 g) Redpath® Icing Sugar
• 1 to 2 tbsp (15 to 30 ml) milk or heavy cream
• ½ tsp (2 ml) pure vanilla extract (optional) (see Chef’s Tips)
• Black nonpareils (sugar pearls)
• Candy eyeballs