Heavenly Pecan-Praline Pumpkin Pie Recipe for Fall Feasts - Beard and Bonnet

Ingredients

• 1 pie crust recipe (par-baked)
• 1 ¾ cups (425 ml) pumpkin purée
• 14 oz (396 g) sweetened condensed milk
• 2 large eggs
• 2 cups (240 g) pecans (1 cup chopped, 1 cup finely chopped)
• 1 cup (220 g) brown sugar, packed (divided)
• 3 tbsps butter, melted
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp ground cloves