Foryoueats: Pecan Praline Pumpkin Pie

Ingredients

• Crust:
• 1 unbaked Buttery Flaky Pie Crust(what I used) orAll Butter Pie Crust*
• egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
• Filling:
• one15ozcan (about2 cups; 425g) pumpkin puree*
• 2largeeggs
• 1 cup (200g) packed light or dark brown sugar
• 1 Tablespoon(8g)cornstarch
• 1/2 teaspoonsalt
• 1and 1/2 teaspoonsground cinnamon
• 1/2 teaspoonground ginger*
• 1/4 teaspoon ground nutmeg*
• 1/8 teaspoonground cloves*
• 1/8 teaspoonfresh groundblack pepper
• 2/3 cup (160ml)heavy cream*
• 1/3 cup (80ml) whole milk*
• Praline Topping:
• 1 cup (130g) finely chopped pecans
• 1/2 cup (100g) packed light or dark brown sugar
• 2 Tablespoons (43g) honey*
• for garnish: flaky sea salt and whipped cream