Paneer Aur Mirch Ka Salan Recipe

Ingredients

• 50g of melon seeds, soaked in cold water for 2 hours
• vegetable oil, for frying
• 1 onion, finely sliced
• 90g of ginger-garlic paste
• 1 tbsp of ground turmeric
• 1/2 tbsp of ground coriander
• 1 plum tomato, diced
• 1 tbsp of tamarind paste
• 10g of jaggery, grated
• 1/2 tsp black mustard seeds
• 3 curry leaves
• 300g of paneer
• 1 tbsp of mixed pickle
• 1 tbsp of mango chutney
• 25g of paneer, grated
• 1 tbsp of Greek yoghurt
• 1 tsp deggi mirch, (a type of chilli powder)
• 1 tbsp of ginger-garlic paste
• 1 pinch of sea salt
• micro basil, to garnish (optional)
• 3 chillies, ideally a mixture of red, orange and green, roughly chopped
• 1 tbsp of vegetable oil
• 1/2 tsp fennel seeds
• 1/2 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 1/2 tsp onion seeds
• 50ml of white vinegar
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder