Ajinomoto | Garlic Rice with Dried Fish, Egg and Tomatoes - Ajinomoto

Ingredients

• 4 pcs. (200g) Egg, beaten
• 1/4 cup (60ml) Fresh milk
• 1 Tbsp. (15ml) Cooking oil
• 1 cup (250ml) Cooking oil
• 2 cups (400g) Tokwa, cut into small cubes
• 1 pc. (30g) Dried bisugo
• 1/2 cup (50g) Garlic, minced
• 1 2/3 cups (75g) Pechay Baguio, cut into strips
• 7 cups (1120g) Boiled rice
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 tsp. (2.5g) Salt
• 1 cup (100g) Tomato, chopped
• 1/3 cup (30g) Spring onion, chopped