Ajinomoto | Savory Egg Custard (Chawanmushi) - Ajinomoto

Ajinomoto | Savory Egg Custard (Chawanmushi) - Ajinomoto

www.cookmunitybyajinomoto.com

Steamy fish sauce custard with garlic-ginger topping—quick and flavorful! Perfect for a light yet satisfying meal.

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Ingredients

  • 5 pcs. (250g) Eggs, beaten
  • 1 1/2 cups (375ml) Water
  • 2 tsps. (10ml) Fish sauce
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 Tbsp. (10g) Garlic, minced
  • 1/4 tsp. (1.3g) Ginger, grated
  • 1/2 Tbsp. (2.5g) Red chili flakes
  • 1 Tbsp. (15ml) Cooking oil
  • 1/2 Tbsp. (7.5g) Brown sugar
  • 1/2 Tbsp. (7.5ml) Soy sauce
  • 1 tsp. (5ml) Sesame oil
  • 1 Tbsp. (10g) Tausi
  • 1 Tbsp. (15g) Dried mushrooms, rehydrated, sliced
  • 2 Tbsps. (10g) Spring onion, sliced thinly (optional)

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