Hake Cutlets
These Hake Cutlets are delicious served with pickled garlic.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Skillet
- Stove
Ingredients
- 2 pounds boneless (scale-free hake)
- 1/2 cup lemon juice
- 2 eggs
- 1 grated onion
- 2 tablespoons breadcrumbs
- 3 grated cloves garlic
- 1/3 cup chopped parsley
- Salt
- pepper
- 1/2 cup breadcrumbs for frying
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Cutlets
cocamoo.com
Hake fish cutlets with cream and semolina recipe with photos step by step
bestrecipes24.com
Pechora-style Pike Cutlets
toastpad.com
Leek Cutlets Recipe
kashevar.com
Oven-Baked Chicken Cutlets
toastpad.com
HAKE PICKLED FISH
yourrecipeblog.com
Hake baguette with garlic sauce
rialto.pt
Herb-Crusted Pork Cutlets
purewow.com