Easy Bulgogi (Korean BBQ Beef) | Recipe Cart

Name: Easy Bulgogi (Korean BBQ Beef) | Recipe Cart
Ingredients: ¼ yellow onion, thinly sliced; 2 eaches green onions, chopped, dark green parts separated from white and light green parts; ⅓ cup soy sauce; 3 tablespoons white sugar; 2 tablespoons toasted sesame seeds; 3 cloves garlic, minced; 1 tablespoon sesame oil; ¼ teaspoon Korean red pepper flakes; ¼ teaspoon minced fresh ginger; ⅛ teaspoon ground black pepper; 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears; 1 teaspoon honey, or to taste

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Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose

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Ingredients

¼ yellow onion, thinly sliced
2 eaches green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste