Vegetables with Soba Noodles and Honey Ginger Peanut Sauce – Dr. Rania Dempsey

Ingredients

• 1 8 oz package soba noodles (use brown rice fettucine for a gluten-free option)
• 2 cups broccoli florets, lightly steamed
• 2 small red, orange or yellow bell peppers, thinly sliced (or use 2 different colors)
• 1 bunch scallions, white part only, minced
• ½ cup chopped peanuts
• ¼ cup chopped cilantro
• 1/3 cup Bragg’s liquid aminos or gluten-free low sodium soy sauce
• 2 tsp sesame oil
• 2 TBSP olive oil
• 2 TBSP peanut butter
• 1 TBSP grated ginger
• 2 TBSP rice vinegar
• 2 TBSP honey
• 2 cloves garlic, peeled and minced, or 2 tsp jarred minced garlic
• 1 tsp red pepper flakes