Soba Noodle Bowl with Ginger Peanut Sauce - Willa Wellness
This amazingly filling lunch is so easy to pull together and is incredibly healthful. This bowl of health is naturally gluten-free and vegan and mostly raw. I
Ingredients
- 4 to 6 ounces soba noodles
- 3-4 cups spinach, chopped or shredded
- 4 springs scallions, diced
- 2 carrots, peeled (you can use a potato peeler or a fancy julienne peeler which are amazing)
- 1 cup sweet peas (blanched for 1 minute, if frozen)
- 2 tablespoons peanut butter
- 3 tablespoons soy sauce, tamari or gluten-free tamari
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh minced ginger, chunky is okay
- 1 clove garlic, minced
- 1 teaspoon honey, or agave to make vegan
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2-3 tablespoons cold water if dressing needs to thin
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