No-Brainer Glazed Carrots | Just A Pinch
In a small to medium pot with a lid place butter, salt, cayenne pepper, carrots, ginger, orange marmalade, and 2 tablespoons of water. Bring to a boil. Reduce heat to simmer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 package(s) peeled and cleaned carrots (8 oz)
- 1 tablespoon(s) orange marmalade (sugar or sugar-free type)
- 1 teaspoon(s) grated ginger or teaspoon dry ginger (optional)
- 1/4 teaspoon(s) cayenne pepper (not hot, but you may omit or reduce)
- 1/4 teaspoon(s) salt
- 2 teaspoon(s) butter
- 2 tablespoon(s) water
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