Beef & Chard Meatballs
Sautéed onion, garlic & micro-chopped swiss chard add flavor & texture to these awesome Beef & Chard Meatballs.
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Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium red onion, halved & cut into 1/3" thick slices
- 3 garlic cloves, peeled and thinly sliced
- 1 pound trimmed swiss chard, stems and leaves cut into 1/4 inch thick pieces
- 2 cups coarse fresh bread crumbs, lightly toasted
- 1 pound ground beef
- 1 pound mild chicken sausage, removed from casing and broken into pieces
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 4 garlic cloves, peeled and grated
- 2 tablespoons chopped fresh marjoram
- 1/4 teaspoon red pepper flakes ((very optional))
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- your favorite marinara or tomato sauce ((for simmering))
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