Veal Meatballs with Swiss Chard

Name: Veal Meatballs with Swiss Chard
Ingredients: 1 lb (454 g) lean ground veal; 1 egg, lightly beaten; 1/4 cup (30 g) bread crumbs; 2 tbsp (30 ml) sun-dried tomato pesto; 1/4 tsp salt; 2 bunches Swiss chard, about 14 oz (400 g) each; 2 tbsp (30 ml) olive oil; 6 cloves garlic, chopped; 1/4 cup (30 g) pine nuts; Salt; pepper

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In a bowl, combine the veal, egg, bread crumbs, pesto and salt. Season with pepper. With lightly oiled hands, shape each meatball using about 1 tbsp of the meat mixture. Set aside. Remove the stems

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