Recipes Bread dumpling in vegetable fond

Ingredients

• <strong>For 4 persons</strong><br />
• <br />
• <strong>For the soup</strong><br />
• ½ leek pole<br />
• 1 bunch of parsley<br />
• 2 carrots<br />
• 1 piece of celeriac<br />
• 1 piece celery green<br />
• 2 small yellow onion<br />
• juniper, peppercorns<br />
• 1 bay leaf<br />
• Put on the soup with all ingredients with plenty of cold water and simmer gently for about 2 hours.<br />
• <strong>For the dumplings</strong><br />
• 300 g stale white bread, chopped<br />
• 3 eggs<br />
• 150 ml milk<br />
• 20 g butter<br />
• 1 medium onion<br />
• 1 garlic clove<br />
• Parsley<br />
• 2 tablespoons flour type 00<br />
• salt, pepper