Recipes Buckwheat dumplings on a bed of steamed white cabbage
Quickly fry the finely sliced radicchio in a little olive oil and leave to cool. Then finely chop. Drizzle the water onto the buckwheat flour. Finely ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- 120 g dumpling bread (cubes of stale white bread)<br />
- 100 g buckwheat flour<br />
- 100 g lardo<br />
- 100 g radicchio<br />
- 80 g mountain cheese<br />
- 2 eggs<br />
- 100 ml water<br />
- Salt<br />
- Olive oil<br />
- 200 g white cabbage<br />
- ½ onion, finely chopped<br />
- 1 clove of garlic<br />
- Salt, pepper
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