Recipes Wholemeal dumplings on basil pesto

Ingredients

• <strong>For 4 persons</strong><br />
• <br />
• <strong>For the dumplings</strong><br />
• 300 g stale wholemeal bread, chopped<br />
• 3 eggs<br />
• 150 ml milk<br />
• 20 g butter<br />
• 1 medium onion<br />
• 1 garlic clove<br />
• 50 g cheese from high Alpine dairy farms, finely diced<br />
• 50 g Italian "lardo" or bacon<br />
• Parsley<br />
• 2 tablespoons wholemeal wheat flour<br />
• salt, pepper<br />
• <strong>For the pesto</strong><br />
• 60 g basil leaves<br />
• 20 g parsley<br />
• 3 tablespoons pine nuts / pinoli<br />
• 120 ml olive oil<br />
• 4 tablespoons grated parmesan<br />
• salt, pepper