Recipes Buckwheat dumplings with parsley sauce
Dumplings Cut the bread into small cubes and place in a bowl. Finely chop the leek, onion and garlic, fry in the butter and add to the bowl. Whisk ...
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Ingredients
- <strong>Serves 3</strong><br />
- <br />
- 3 stale bread rolls<br />
- 50 g buckwheat flour<br />
- 20 g wheat flour<br />
- 100 g mountain cheese<br />
- 20 g butter<br />
- 50 g leek<br />
- ½ onion<br />
- 1 clove of garlic<br />
- 2 eggs<br />
- 40 g cream<br />
- 70 g milk<br />
- salt and pepper<br />
- Parmesan cheese<br />
- <strong>Parsley sauce</strong><br />
- 20 g leek<br />
- 50 g parsley<br />
- 10 g butter<br />
- 1 tbsp wheat flour<br />
- 30 g cream<br />
- 40 g milk<br />
- Salt
- pepper
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