Pear and California Fig Compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Vanilla bean split tool
- Fine-mesh sieve
Ingredients
- 4 ounces California Dried Figs, roughly chopped (about ¾ cup)
- 4 ounces dried pears, roughly chopped (about 1 cup)
- 1 cup apple cider
- ½ cup white wine
- 2 tablespoons orange blossom honey
- 6 whole cloves
- 1 stick cinnamon
- 1 star anise pod
- ½ vanilla bean
- 1 strip lemon peel (about 1-inch long)
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
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