Pickled California Figs
Celebrating the Quality of California Figs
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Cooking tools:
- Mason jar
- Stockpot
- Saucepan
- Stove
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon fine sea salt
- 6 quarts California Fresh Figs (about 8 pounds)
- 8 cups packed brown sugar
- 1 quart distilled white vinegar
- 3-inch cinnamon stick
- 2 teaspoons whole cloves
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