Homemade Vegan Madeleines | Simple Recipe
Here's our vegan recipe for French madeleines without any complicated ingredients, easy to prepare, and ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Madeleine baking mold
- Kitchen scale
- Microplane
- Cooling rack
- Double boiler
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 150 g (1.25 cups) wheat flour type 405
- 75 g (0.33 cup) sugar
- 8 g (2 tsp) baking powder
- 8 g (2 tsp) vanilla sugar
- 1 pinch of salt
- 160 ml (0.66 cup) plant-based milk
- 30 ml (1 oz) vegan butter or canola or sunflower oil
- vegan butter or vegetable oil for greasing
- 1 ml (0.25 tsp) rum flavoring
- OR
- 1 ml (0.25 tsp) vanilla flavoring
- 1/2-1 lemon (zest)
- confectioner's sugar
- dark chocolate
- almonds
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