Vermont Bean Brownies | City Market / Onion River Co-op
Vermont Bean Brownies: Fudgy, gluten-free dessert using beans for richness. Packed with fiber and sourced locally. Perfect for vegans and those avoiding saturated fats.
Ingredients
- 1⁄2 cup beans, King of the Early (dried)
- 1⁄2 cup oats, rolled
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 2 tablespoons cocoa powder
- 1 tablespoon flaxseed, golden (optional)
- 1⁄2 cup maple syrup
- 2 teaspoons vanilla extract (or apple cider syrup)
- 1⁄3 cup vegetable oil (or coconut oil)
- 2⁄3 cup chocolate chips
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