Moroccan Couscous and Meatballs | Vegan Meatballs Recipe

Ingredients

• 250g regular couscous
• 250g giant couscous
• 3 tbsp Ras El Hanout Spice Mix
• 200g pomegranate seeds
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper (to taste)
• 30 g fresh mint (chopped)
• 30 g fresh parsley (chopped)
• 30 g fresh dill
• 255 g vegan meatballs (Beyond or similar)
• 1 red pepper, chopped
• 1 courgette, chopped
• 1 aubergine, chopped
• 1/4 tsp salt (to taste)
• 290 g roasted peppers (jar, drained)
• 200g plain vegan yoghurt
• 1 tbsp tahini
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil