Beyond Moroccan Couscous & Meatballs Recipe

Name: Beyond Moroccan Couscous & Meatballs Recipe
Ingredients: 250 gr Regular couscous; 250 gr Pearl couscous; 3 tbsp Ras-el-hanout spice mix (coriander, ginger, smoked paprika, allspice, cardamom, mace, nutmeg, turmeric, cayenne, cloves and rose petals); 200 gr Pomegranate seeds; Olive oil; Pinch of salt; Pepper; Handful of chopped fresh mint; Handful of chopped flat-leaf parsley; Handful of fresh dill; 1 Pack of beyond meatballs; 1 Chopped red pepper; 1 Chopped zucchini; 1 Chopped eggplant; 1 tbsp Olive oil; Salty Pepper; 1 Roasted pepper (from a jar); 200 gr Regular vegan yoghurt; 1 tbsp Tahini; 1 tsp Salt; 1 tsp Pepper; 2 tbsp Olive oil

jcpisani.com

Beyond Moroccan Ras-el-Hanout: hearty plant-based meatballs with fluffy couscous and creamy yoghurt sauce. An easy, flavourful vegan recipe.

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Ingredients

250 gr Regular couscous
250 gr Pearl couscous
3 tbsp Ras-el-hanout spice mix (coriander, ginger, smoked paprika, allspice, cardamom, mace, nutmeg, turmeric, cayenne, cloves and rose petals)
200 gr Pomegranate seeds
Olive oil
Pinch of salt
Pepper
Handful of chopped fresh mint
Handful of chopped flat-leaf parsley
Handful of fresh dill
1 Pack of beyond meatballs
1 Chopped red pepper
1 Chopped zucchini
1 Chopped eggplant
1 tbsp Olive oil
Salty Pepper
1 Roasted pepper (from a jar)
200 gr Regular vegan yoghurt
1 tbsp Tahini
1 tsp Salt
1 tsp Pepper
2 tbsp Olive oil