Moroccan Couscous and Meatballs | Vegan Meatballs Recipe
Looking for a delicious vegan meatball recipe? This Moroccan Ras El Hanout Couscous and Meatballs dish is packed with flavor!
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Plate
- Fork
- Saucepan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 1/2 cup regular couscous
- 1 1/2 cup giant couscous
- 3 tbsp Ras El Hanout spice mix
- 1 cup pomegranate seeds
- Olive oil
- Pinch of salt
- Pepper
- Handful fresh mint, chopped
- Handful fresh parsley, chopped
- Handful fresh dill
- 1 Pack Beyond Meatballs
- 1 red pepper, chopped
- 1 zucchini, chopped
- 1 eggplant, chopped
- 1 tbsp olive oil
- Salt
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