Pumpkin Mitarashi Dango

Pumpkin Mitarashi Dango

www.pankobunny.com

Pumpkin Mitarashi Dango Ingredients Mitarashi Sauce - ½ cup water - 3 tbsp sugar - 1 tbsp soy sauce - 2 tsp katakuriko potato starch - 3 bamboo skewers

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Cooking tools:

  • Bamboo skewer
  • Microwave
  • Stove
  • Mixing bowl
  • Pot
  • Saucepan
  • Spoon
  • Slotted spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 100 g canned pumpkin
  • 1 tsp pumpkin pie spice
  • 50 g shiratamako flour
  • cocoa powder
  • ½ cup water
  • 3 tbsp sugar
  • 1 tbsp soy sauce
  • 2 tsp katakuriko (potato starch)
  • 3 bamboo skewers

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